Patio Grill And Bar Menu
Choose your favorite dish
Starters, Soups And Salads
chef's selection of daily fresh made soups
Either Chicken and Sausage of Seafood made fresh daily, ask your server which one is today's special.
served with a brandy sauce & fresh lemon
Gulf oysters grilled in the shell with our signature sauce and topped with parmesan
Chef's house made fresh hummos served with grilled pita bread
Smoked salmon accompanied by pita wedges, cream cheese, diced tomato, red onion, capers and boiled egg.
Nicely seasoned and slow raosted befoe being tossed in a buffalo sauce and served with celery, carrots, and ranch for dipping
Wisconsin mozzerella breaded and flash fried to a golden brown, accompanied by a basil marinara
Fresh Baby Greens, Cherry tomatoes, garlic herb croutons on a parmesan tuille in our sensation dressing
Crisp romaine hearts tossed with garlic herb croutons, shredded parmesan and our creamy caesar dressing
Yellow and red beefsteak tomatoes, layered between fresh buffalo mozzarella on a bed of bay spinach with fresh basil and a cane syrup and balsamic vinaigrette
Diced ham, turkey, bacon, cherry tomatoes, boiled egg, shredded cheddar, sliced cucumber on baby greens with choice of dressing
Baby spinach, fresh slicedrawberries, mandarin oranges, spiced pecans and feta cheese in a warm bacon vinaigrette
Entrees
Marinated with fresh herbs and aromatics then grilled topp;ed with candied pecans and our house made worcestershire sauce, served with choice of potato or vegetable du jour
Chef's fresh gulf fish cooked to perfection and served with seasonal vegatables, served with a choice of potato or rice
Wild caught atlantic salmon nicely seasoned before being grilled and set atop a bed of braised baby spinach and finished in honey soy glaze, sered with choice of potato and vegetable du jour
8oz. hand cut filet mignon grilled to your liking sered with choice of potato and vegetable du jour
16 oz. hand cut ribeye grilled to your liking, served with choice of potato and vegetable du jour.
Marinated grilled black angus filet with nicely seasoned vegetables over wild rice pilaf and served with a choice of potato or rice
Sandwiches
Marinated, grilled chicken breast fully dressed on a toaste kaiser roll with dijonaise
half pound black angus ground beef grilled to order choice of cheddar, swiss, american, pepper jack or bleu cheese, fully dressed on a toasted Kaiser roll with dijonaise
Shaved turkey breast, swiss cheese, apple wood smoked bacon, bib lettuce and sliced hot house tomato in a sun dried tomato aioli on a toasted croissant
Grilled or blackened shrimp on a toasted kaiser roll served with bib lettuce, hot house tomatoes, sliced red onion in remoulade
Layers of sliced black forest ham topped with american, pepperjack nad cheddar cheese on a toasted poboy bun with dijonaise
Blackened angus beef patties topped with grilled onion, bleu cheese, bacon, bib lettuce, and yellow hot house tomatoes with horseradish mayonaise.
Pasta
Jumbo Louisiana gulf shrimp auteed then simmered in an abita amber buerre blanc and tossed with fettuccini pasta and served over grilled pita bread.
Baby spinach, broccoli, mushrooms, red onion, sun dried tomatoes and artichoke hearts sauteed and tossed in our house marinara and set over a whole wheat penne
Marinated grilled chicken on a bed of fettucini finished in our creamy three cheese alfredo sauce
Accompaniments
Desserts
From start to finish, the menu at Patio Grill And Bar delivers a satisfying mix of Southern classics and contemporary favorites. Starters like Soup Du Jour, Louisiana Gumbo, and Shrimp Cocktail set the tone, while Chargrilled Oysters on the Half Shell and Hummos with Grilled Pita provide lighter, shareable options. Entrees highlight expertly prepared proteins such as Herb Grilled Chicken, Fish Du Jour, and Grilled Salmon, alongside hearty cuts like Filet Mignon and Black Angus Ribeye. Sandwich lovers will find comfort in choices like the Crowne Chicken, Crowne Burger, Croissant Club, Grilled Shrimp Sandwich, and the indulgent Hot Ham and Cheese Po’Boy. For pasta aficionados, dishes like BBQ Shrimp Fettuccini, Penne Primavera, and Chicken Fettuccini offer flavorful twists. The menu also features versatile accompaniments including Rosemary Shrimp Skewer, Lump Crab Meat, Bleu Cheese Grilled Shrimp, and Grilled Chicken that elevate any meal. Sweet endings are equally tempting with Chef's Cheesecake, Bread Pudding, Bourbon Pecan Pie, and Tiramisu, rounding out a menu that balances variety, quality, and Southern charm.